Download our menu as a .pdf
Inti Menu

Entrees

Enchiladas

Served street style with rice, beans and sour cream. Ask server for this weeks selection.

  (ask server)

Tilapia Filet

Tortilla crusted filet served with cabbage, pico de gallo, sour cream, rice, beans and tortilla

 $13.00

Chili Relleno

Pasilla chili roasted and filled with jack cheese, dipped in egg white and flour, pan fried and served with rice, beans and tortilla.

 $10.00

Tacos, Burritos and Tostadas

Burrito

10 inch flour tortilla filled with rice, beans, cheese and you choice of filling, topped with salsa and served with a side of sour cream.
(Add shrimp, tilapia, or chubacabra for $2.00 additional)

 $9.50

Chili Relleno Burrito
 

 $10.00

Tostada

Fried corn tortilla layerd with black beans, lettuce, pico de gallo, avocado and your choice of filling.
(Add shrimp, tilapia, or chupacabra for $2.00 additional)
(Add rice and beans for $2.50 additional)

 $6.50

 

Tacos

1 for $6.50
2 for $10.00
3 for $11.50

All tacos are wrapped in hand made white corn tortillas and served with rice, black and pinto beans.

 

Camarones

Grilled lime marinated shrimp with sweet onions, tomatoes and cilantro.
Carne Asada

Shredded beef marinated with mild roasted peppers, onions and tomatoes.
Chile Verde

Shredded Roasted Pork in mild green chiles and tomatillo sauce.
Chupacabra

Braised Lamb in smoky Chipotle sauce. (add $2.00)
Erbivoro

Olive oil marinated mixed vegetables, grilled and finished with melted smoked cheese.
Mojo de Ajo

Tilapia fillet quickly sauteed in roasted garlic and mild chipotle sauce. 
Pollo Asado

Grilled chicken breast with sweet onion, Nopalito, cilantro and lime.
Pollo Adobo

Roasted boneless chicken thighs with spices and Ancho chiles sauce.
Vegan

Tofu strips, marinated in mild red Chiles sauce and pan fried portobello, onions and spices.

Ensaladas

Black Bean & Corn with Cumin Dressing

 $8.00

Jicama, Cucumber & Orange with Mixed Greens   

 $8.00

Mixed Greens with choice of dressing

(Top any salad with meat for $3.00 additional)
(Shrimp, tilapia, or chupacabra for $4.00 additional)

 $6.00

Dressings:

Tangy Avocado | Ranch | Garlic Chile | Cumin Lime
(all greens are organic and locally grown when in season)

Teasers

Guacamole, Chips and Salsa

 $6.50

Arroz Rojo con Frijoles

Tomato and bell pepper rice with stewed whole black beans and pinto beans

 $5.00

Maiz Dorado

Grilled corn with queso fresco

 $5.00

Quesadillas

10 inch flour tortillas served w/ sour cream, guacamole and salsa

With cheese

 $6.50

With carne, chicken, chili verde, tofu, or erbivoro

 $9.50

With shrimp, tilapia, or chupacabra

 $10.00

Ceviche

Lime marinated tilapia filet, prawns and calamari with peppers, onions, cucumbers and cilantro served with tostadas

 $10.00

Coctel De Camarones

Poached prawns in light tomato broth with red onions, lime, cilantro, avocado, and roasted peppers

 $10.50

Extras

Chips & Salsa

 $2.00

Guacamole
 

 $2.50

Roasted Jalapeño

 $3.00

Sour Cream
 

  $1.50

Cheese

 $1.50

Corn Tortillas (1 doz.)

 $3.00

Additional Tortillas (each)

 $0.35

Dulce

All Deserts

Mexican Rice Pudding
Banana Quesadilla w/ Caramel
Rich Mexican Chocolate Brownie
Traditional Flan
 

 $4.00

Ice Cream

 $2.50

Tio Benito's Handmade Pies (slice)

 $4.00

Drinks and Spirits

Sodas

Pepsi, Diet Pepsi, Brisk, Raspberry Tea, Fruit Punch, Mt. Dew, Sierra Mist, Dr. Pepper, Mug Root Beer, Fresh Brewed Iced Tea

(free refills) $2.00

Agua Fresca and Horchata (in season)

$2.00

French Press Coffee

small $2.50 large $5.00

Beers

Negra Modelo, Bohemia, Dos Equis Amber, Dos Equis Lager, Corona, Pacifico, Kaliber (NA)

$3.00

Full Sail Amber

$4.00

 

Rotating Micro-Brew

$4.50/pint
$14.00/pitcher

Corkage Fee

$8.50

Download our menu as a .pdf

Inti Menu

Cocktails

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